Menu

Our artisanal fried foods

Prepared by hand daily, always gluten- and lactose-free

  • Supplì
    Supplì 2.9

    Organic vegetable stir-fry, tomato and Carnaroli rice, whipped with 24-month Parmigiano Reggiano DOP, with mozzarella heart. Gluten-free and lactose-free.

  • Potato croquette
    Potato croquette 2.9

    Abruzzo gold potatoes, butter, 24-month Parmigiano Reggiano DOP and mozzarella heart. Gluten-free and lactose-free.

  • Meatball of 'nduja from Spilinga
    Meatball of 'nduja from Spilinga 3.2

    Abruzzo gold potatoes, butter, Parmigiano Reggiano DOP aged 24 months, mozzarella heart and 'nduja di Spilinga. Gluten-free and lactose-free.

Our pizzas

Traditional

Three days of slow maturation for maximum lightness and digestibility.

Iaquone's "D'Altri Tempi" type 1 flour, milled from ancient stone, gives minerals, fiber, vitamins and wheat germ.

Gluten-free by Marco Amoriello

The 3-time world champion's dough: corn, potato starch and milk.

The gluten-free wood-fired oven laboratory is completely separate to avoid contamination risks.

"Wholemeal"
gluten-free and lactose-free

Buckwheat, sorghum, ash rice and red teff, the "grain of health," ground without refining.

This gives high amounts of calcium, protein, essential amino acids and fiber, while maintaining a low glycemic index.

FINALLY GLUTEN-FREE AT THE SAME PRICE AS TRADITIONAL (except for "La Nostra DOP, +0.40)

Lactose-free (+€1.50). Gluten- and lactose-free wholemeal (+€2.50)

  • The Pumpkin and Bacon PDO
    The Pumpkin and Bacon PDO 12.9

    Apulian Fiordilatte, pumpkin cream, DOP taleggio cheese and Pancetta Piacentina

  • La Culaccia
    La Culaccia 13

    Culaccia from the lower Parma region on buffalo mozzarella cheese from Campania DOP Auriemma

  • Neapolitan in our own way
    Neapolitan in our own way 10.5

    Tomato sauce, basil, stracciatella di Andria and fillets of Sicilian anchovies handcrafted, raw

  • The Pugliese
    The Pugliese 11

    Artigiana fiordilatte, stracciatella di Andria, sun-dried tomatoes, Taggiasca olives and fresh basil

  • The Potato - The most beloved!
    The Potato - The most beloved! 11.5

    Wood-fired potatoes, Pancetta Piacentina DOP, fiordilatte and shallots sautéed in Whiskey

  • The Sicilian
    The Sicilian 10.5

    Cherry tomato sauce, Artigiana dairy fiordilatte, roasted eggplant, seasoned ricotta salata flakes and basil emulsion

  • Boscaiola
    Boscaiola 11.5

    Apulian fiordilatte, fresh champignon mushrooms and Norcia sausage

  • Carbonara in reverse
    Carbonara in reverse 12

    eggs from hand-picked "Happy Hens" (Gambero Rosso mention), fiordilatte pugliese, guanciale amatriciano DOP, black pepper and Pecorino Romano DOP. (Click to find out more about our fresh eggs from free-range hens)

  • The four-cheese PDO
    The four-cheese PDO 11.5

    fiordilatte Artigiana, DOP fontina valdostana, DOP taleggio, DOP gorgonzola and DOP Parmigiano Reggiano 24 months

  • The capricious revisited and corrected
    The capricious revisited and corrected 12

    hillside cherry tomato sauce, Artigiana fiordilatte, "Galline Felici" egg yolk (Gambero Rosso mention), taggiasche olives, champignon mushrooms, barbecued artichoke and 18-month aged Parma PDO prosciutto crudo. (Click to find out more about our fresh eggs from free-range hens)

  • Prague's cooked
    Prague's cooked 11

    wood-fired potatoes, Fiordilatte Artigiana dairy and Prague ham

  • Bresaola Punta D'Anca IGP
    Bresaola Punta D'Anca IGP 12.9

    fiordilatte, bresaola punta d'anca IGP della Valtellina, rughetta and Parmigiano Reggiano DOP 24 months

  • The mushroom
    The mushroom 10

    hillside cherry tomato sauce with fresh basil, Auriemma buffalo mozzarella di campana DOP and fresh champignon mushrooms

  • The buffalo and cherry tomatoes
    The buffalo and cherry tomatoes 10.5

    Auriemma buffalo mozzarella di bufala campana DOP, cherry tomatoes, extra virgin olive oil, fresh basil

  • Ortolana
    Ortolana 10

    fiordilatte, eggplant, radicchio, potatoes, cherry tomatoes

  • Tuscany
    Tuscany 11.5

    Auriemma buffalo mozzarella di bufala campana PDO, Finocchiona IGP and Pecorino Toscano PDO

  • La Tommasino
    La Tommasino 12.5

    cherry tomato sauce, Auriemma PDO buffalo mozzarella from Campania in tears, De Carlo semi-dried cherry tomatoes, and basil emulsion.
    Cold pizza, fully topped with raw.

  • The improved amatriciana
    The improved amatriciana 10.5

    hillside cherry tomato sauce lightly flavored with basil, crispy guanciale amatriciano DOP and slivers of Pecorino Romano DOP

  • Our PDO
    Our PDO 9.5

    sauce of hillside cherry tomatoes, fresh basil and only Mozzarella di Bufala Campana DOP caseificio Auriemma

  • Radicchio and gorgonzola cheese
    Radicchio and gorgonzola cheese 10.5

    fiordilatte, PDO gorgonzola, radicchio and walnuts

  • The Naples
    The Naples 10.5

    hillside cherry tomato sauce with fresh basil, Mozzarella di Bufala Campana DOP Auriemma, and highly prized fillets of Silician anchovies handcrafted by Balistreri company, raw

  • The devil
    The devil 10.9

    hillside cherry tomato sauce with fresh basil, Mozzarella di Bufala Campana DOP Auriemma and spicy ventricina from Lazio

  • The marinara
    The marinara 7

    sauce of hillside cherry tomatoes flavored with garlic, Apulian oregano and fresh parsley, colatura di alici di Cetara presidio "Slow Food"

Handmade single-portion cakes

End your evening with a moment of sweetness and lightness! All our desserts are handmade, gluten-free and lactose-free.
To enjoy them at their best, leave them at room temperature for 20 minutes after delivery.

  • The Innocent
    The Innocent 5.9

    Palet base with chocolate and cornflakes, cheesecake cream and caramel, topped with dark chocolate and hazelnut crumbs. Gluten- and lactose-free single-portion.

  • Black Forest
    Black Forest 5.9

    Bottom of cocoa crumble and diplomatic cream with red fruit poché insert, accompanied by a soft chocolate biscuit. All wrapped in a red fruit glaze. Gluten- and lactose-free single-portion.

  • My Tuscia
    My Tuscia 5.9

    Tuscia hazelnut cream and praline, cocoa crumble base and hazelnut bisque. Gluten- and lactose-free single-portion.

  • Pistachio cheesecake
    Pistachio cheesecake 5.9

    Gluten and lactose free

  • Tiramisu mimosa
    Tiramisu mimosa 5.9

    A classic Italian confectionery tradition, the dessert made with mascarpone cheese, eggs, coffee and cocoa. Gluten- and lactose-free single-portion.

  • Berry cheesecake
    Berry cheesecake 5.9

    Tasty parfait with unmistakable notes of cheese cream with berry glaze. Gluten- and lactose-free single-portion.

The beer list

  • Dimont Pils Licj 33 cl
    Dimont Pils Licj 33 cl 5.5

    It is a classic German-style beer, clear and thirst-quenching with a definite character determined by hops. It is not a trivial beer. It goes well with classic Margherita, Neapolitan, and Roman pizzas, also with fish appetizers, white meats, and fresh cheeses. 4,8% Gluten-free.

  • Dimont Amber Bagan 33 cl
    Dimont Amber Bagan 33 cl 5.5

    The amber color is reminiscent of copper; it is not a dark beer with a lot of malt, but the use of caramel malt gives it a deeper color and very intense aromas. It is a modern beer that fascinates by its diversity. 5.6% Gluten-free.

  • Dimont IPA Braulin 33 cl
    Dimont IPA Braulin 33 cl 5.5

    A beer with citrus scents that envelops the nose and palate with intense sensations of wet woods and herbs. While it is an important, all-meal beer, it retains the freshness and pleasantness of a refreshing beer. 6.7% Gluten-free.

  • Dimont Weizen Pavar 33 cl
    Dimont Weizen Pavar 33 cl 5.5

    Blanche flavored with coriander seeds and orange peel. Opalescent color, fresh and streamlined body, with characteristic sour wheat tones. It stands out for focusing more than other Blanches on bread flavors and, at the close, for keeping a very slight bitterness recognizable, while conceding nothing to the hops. 4.5% Gluten-free.

  • Peroni 33 cl GLUTEN FREE
    Peroni 33 cl GLUTEN FREE 3
  • Menabrea Anniversary 33 cl
    Menabrea Anniversary 33 cl 3.5
  • Menabrea Anniversary 66 cl
    Menabrea Anniversary 66 cl 5.5
  • Moretti Baffo D'Oro 66 cl
    Moretti Baffo D'Oro 66 cl 5
  • Peroni Blue Ribbon ANALcoholic 33 cl
    Peroni Blue Ribbon ANALcoholic 33 cl 3.2

Soft drinks

Glass only, to keep its quality intact

  • Our Gazosa Lurisia
    Our Gazosa Lurisia 3

    The recipe is from the 1950s, and the variety of lemons we use has been grown for over 300 years only on the terraces of the Amalfi coast: it is the sfusato di Amalfi lemon, famous for its juicy, semi-sweet flesh. The intensity is enhanced by the presence of the bubbles, which harmonizes and refines the evocation of orange blossom and lemon zest. Particularly balanced and full-bodied, the long persistence is accompanied by gentle acidity that dissolves into sweet notes.

  • Our Lurisia Chinotto
    Our Lurisia Chinotto 3

    chinotto from the Slow Food Presidium of Savona, originates on the western Ligurian Riviera where the plants have been grown since the 1500s. Clear color but with intense, vivid caramel tones. Intense citrus and spicy aroma. The bubbles enhance the finesse and harmony of a particularly complex bouquet: citrus, herbs, spices and bitter caramel. The palate is velvety and smooth with noble and harmonious body, without excess sweetness.

  • Coke 33 cl
    Coke 33 cl 2.6
  • Coke zero 33 cl
    Coke zero 33 cl 2.6
  • Fanta 33 cl
    Fanta 33 cl 2.6
  • Lurisia STILLE 33 cl water in glass
    Lurisia STILLE 33 cl water in glass 2.2

    It gushes from Mount Pigna, in the province of Cuneo, at 1460 meters above sea level, in an uncontaminated environment, far from any possible source of pollution. Among the waters with the lowest fixed residue in Italy, it is also suitable for low-sodium diets. It has a perfectly balanced and neutral taste, thanks to the minerals present that make it particularly suitable to accompany the entire meal, enhancing every flavor.

  • Lurisia BOLLE 33 cl water in glass
    Lurisia BOLLE 33 cl water in glass 2.2

    It gushes from Mount Pigna, in the province of Cuneo, at 1460 meters above sea level, in an uncontaminated environment, far from any possible source of pollution. Among the waters with the lowest fixed residue in Italy, it is also suitable for low-sodium diets. It has a perfectly balanced and neutral taste, thanks to the minerals present that make it particularly suitable to accompany the entire meal, enhancing every flavor.

The winery

Wines from organic farming and selected bottles

  • Champagne Moët & Chandon Brut Imperial
    Champagne Moët & Chandon Brut Imperial 49

    A timeless icon, ideal for accompanying festive moments, romantic dinners or special toasts.

    Created from a cuvée of more than 100 wines from more than 150 Champagne villages, this Brut Impérial is a blend of Pinot Noir, Pinot Meunier and Chardonnay. Aged for 36 months on the lees, it is distinguished by its elegance and unmistakable taste.

    Blend: Pinot Noir 40%, Pinot Meunier 40%, Chardonnay 20%.

    Aging: 36 months on the lees.

    Tasting Notes: Brilliant straw yellow color with golden highlights. The nose releases an intense and fruity bouquet, with notes of green apple, pear and citrus fruits, accompanied by delicate floral and brioche nuances. The palate is elegant and harmonious, with a fine and persistent perlage. The taste is fresh and lively, with a pleasantly long and savory finish. 75 cl. 12% vol

  • Prosecco DOC Extra Dry Luxury Sant'Orsola
    Prosecco DOC Extra Dry Luxury Sant'Orsola 15.9

    Millesimato 2022, Prosecco Luxury is the emblem of Casa Sant'Orsola's slogan, the true King of the Feast. A trendy prosecco made with extreme care, an icon of luxury. Made only from Glera grapes, it is sparkling by refermentation in autoclaves according to the Charmat method.

    With an elegant straw yellow color and a fine and persistent perlage, it opens on the nose on pleasant fruity sensations reminiscent of ripe pear. The taste proves dry and linear, with good persistence. 75 cl. 11% vol.

  • Pecorino I.G.T. from Colli Aprutini
    Pecorino I.G.T. from Colli Aprutini 16

    Straw yellow in color with golden hues, it has a bouquet of flowers and ripe yellow fruit. The structure is well balanced thanks to the freshness and sapidity that support the long persistence of this very pleasant Pecorino. 75cl. 13%

  • Montepulciano D'Abruzzo D.O.C.
    Montepulciano D'Abruzzo D.O.C. 16

    Deep red color, fragrance of spices and berries, with a pleasant and fruity flavor at the same time. Fine and intense, with soft tannins and enveloping, lingering scent. 75cl. 13,5%

  • Chianti Classico RISERVA DOCG Banfi 2020
    Chianti Classico RISERVA DOCG Banfi 2020 26

    Mauve red color, deep and young; complex bouquet that recalls both varietal notes of plum and blackberry jam and hints from aging, such as licorice, vanilla and a hint of leather. Excellent structure, soft, well-sized; excellent balance. Long on the finish.

    Grapes: 85-90% Sangiovese with a selection of traditional Chianti Classico varieties Aging: 24 months, including 12 months in French oak barrels

    Tasting notes: shows a deep ruby red color with garnet reflections. On the nose, it opens on notes of ripe red fruit, cherry and plum, enriched by hints of spice and tobacco. The palate is structured and persistent, with elegant tannins and a harmonious finish. 75 cl 13% vol.

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