Menu
Our artisanal fried foods
Prepared by hand daily, always gluten- and lactose-free.
Fried in high oleic sunflower oil, low in saturated fat and rich in vitamin E, which helps reduce "bad" cholesterol.
Supplì 2.9Organic vegetable stir-fry, tomato and Carnaroli rice, whipped with 24-month Parmigiano Reggiano DOP, with mozzarella heart. Gluten-free and lactose-free.
Potato croquette 2.9Abruzzo gold potatoes, butter, 24-month Parmigiano Reggiano DOP and mozzarella heart. Gluten-free and lactose-free.
Meatball of 'nduja from Spilinga 3.2Abruzzo gold potatoes, butter, Parmigiano Reggiano DOP aged 24 months, mozzarella heart and 'nduja di Spilinga. Gluten-free and lactose-free.
Our pizzas
FINALLY GLUTEN-FREE AT THE SAME PRICE AS TRADITIONAL
(except for "La Nostra DOP, +0.40)
Lactose-free (+€1.50). Gluten- and lactose-free wholemeal (+€2.50)
The Margherita in Summer 12.9Fiordilatte di Andria, yellow date sauce, basil emulsion and mint sun-dried tomatoes
Pork Cheek and Artichokes 12,9Fiordilatte pugliese, guanciale amatriciano, artichokes, slivers of Pecorino Romano DOP and a drizzle of honey.
La Culaccia 13Culaccia from the lower Parma region on buffalo mozzarella cheese from Campania DOP Auriemma
Neapolitan in our own way 10.5Tomato sauce, basil, stracciatella di Andria and fillets of Sicilian anchovies handcrafted, raw
The Pugliese 11Artigiana fiordilatte, stracciatella di Andria, sun-dried tomatoes, Taggiasca olives and fresh basil
The Potato - The most beloved! 11.5Wood-fired potatoes, Pancetta Piacentina DOP, fiordilatte and shallots sautéed in Whiskey
The Sicilian 10.5Cherry tomato sauce, Artigiana dairy fiordilatte, roasted eggplant, seasoned ricotta salata flakes and basil emulsion
Boscaiola 11.5Apulian fiordilatte, fresh champignon mushrooms and Norcia sausage
Carbonara in reverse 12eggs from hand-picked "Happy Hens" (Gambero Rosso mention), fiordilatte pugliese, guanciale amatriciano DOP, black pepper and Pecorino Romano DOP. (Click to find out more about our fresh eggs from free-range hens)
The four-cheese PDO 11.5fiordilatte Artigiana, DOP fontina valdostana, DOP taleggio, DOP gorgonzola and DOP Parmigiano Reggiano 24 months
The capricious revisited and corrected 12hillside cherry tomato sauce, Artigiana fiordilatte, "Galline Felici" egg yolk (Gambero Rosso mention), taggiasche olives, champignon mushrooms, barbecued artichoke and 18-month aged Parma PDO prosciutto crudo. (Click to find out more about our fresh eggs from free-range hens)
Prague's cooked 11wood-fired potatoes, Fiordilatte Artigiana dairy and Prague ham
Bresaola Punta D'Anca IGP 12.9fiordilatte, bresaola punta d'anca IGP della Valtellina, rughetta and Parmigiano Reggiano DOP 24 months
The mushroom 10hillside cherry tomato sauce with fresh basil, Auriemma buffalo mozzarella di campana DOP and fresh champignon mushrooms
The buffalo and cherry tomatoes 10.5Auriemma buffalo mozzarella di bufala campana DOP, cherry tomatoes, extra virgin olive oil, fresh basil
Ortolana 10fiordilatte, eggplant, radicchio, potatoes, cherry tomatoes
Tuscany 11.5Auriemma buffalo mozzarella di bufala campana PDO, Finocchiona IGP and Pecorino Toscano PDO
La Tommasino 12.5cherry tomato sauce, Auriemma PDO buffalo mozzarella from Campania in tears, De Carlo semi-dried cherry tomatoes, and basil emulsion.
Cold pizza, fully topped with raw.
The improved amatriciana 10.5hillside cherry tomato sauce lightly flavored with basil, crispy guanciale amatriciano DOP and slivers of Pecorino Romano DOP
Our PDO 9.5sauce of hillside cherry tomatoes, fresh basil and only Mozzarella di Bufala Campana DOP caseificio Auriemma
Radicchio and gorgonzola cheese 10.5fiordilatte, PDO gorgonzola, radicchio and walnuts
The Naples 10.5hillside cherry tomato sauce with fresh basil, Mozzarella di Bufala Campana DOP Auriemma, and highly prized fillets of Silician anchovies handcrafted by Balistreri company, raw
The devil 10.9hillside cherry tomato sauce with fresh basil, Mozzarella di Bufala Campana DOP Auriemma and spicy ventricina from Lazio
The marinara 7sauce of hillside cherry tomatoes flavored with garlic, Apulian oregano and fresh parsley, colatura di alici di Cetara presidio "Slow Food"
Handmade single-portion cakes
End your evening with a moment of sweetness and lightness!
All our desserts are handmade, gluten-free and lactose-free.
To enjoy them at their best, leave them at room temperature for 20 minutes after delivery.
Black Forest 5.9Bottom of cocoa crumble and diplomatic cream with red fruit poché insert, accompanied by a soft chocolate biscuit. All wrapped in a red fruit glaze. Gluten- and lactose-free single-portion.
The Innocent 5.9Palet base with chocolate and cornflakes, cheesecake cream and caramel, topped with dark chocolate and hazelnut crumbs. Gluten- and lactose-free single-portion.
Berry cheesecake 5.9Tasty parfait with unmistakable notes of cheese cream with berry glaze. Gluten- and lactose-free single-portion.
Mango and passion fruit 5.9Coconut cookie topped with mango parfait and passion fruit creamy heart. Gluten-free and lactose-free.
Tiramisu mimosa 5.9A classic Italian confectionery tradition, the dessert made with mascarpone cheese, eggs, coffee and cocoa. Gluten- and lactose-free single-portion.
The beer list
Always, strictly gluten-free
Dimont Pils Licj 33 cl 5.5It is a classic German-style beer, clear and thirst-quenching with a definite character determined by hops. It is not a trivial beer. It goes well with classic Margherita, Neapolitan, and Roman pizzas, also with fish appetizers, white meats, and fresh cheeses. 4,8%Gluten-free.
Dimont Amber Bagan 33 cl 5.5The amber color is reminiscent of copper; it is not a dark beer with a lot of malt, but the use of caramel malt gives it a deeper color and very intense aromas. It is a modern beer that fascinates by its diversity. 5.6%Gluten-free.
Dimont IPA Braulin 33 cl 5.5A beer with citrus scents that envelops the nose and palate with intense sensations of wet woods and herbs. While it is an important, all-meal beer, it retains the freshness and pleasantness of a refreshing beer. 6.7%Gluten-free.
Dimont Weizen Pavar 33 cl 5.5Blanche flavored with coriander seeds and orange peel. Opalescent color, fresh and streamlined body, with characteristic sour wheat tones. It stands out for focusing more than other Blanches on bread flavors and, at the close, for keeping a very slight bitterness recognizable, while conceding nothing to the hops. 4.5%Gluten-free.
Peroni 33 cl 3
Poretti 4 Luppoli 33 cl 3.5A premium gluten-free lager with a full-bodied profile and generous hopping, characterized by the harmony between the malt’s fragrance and the aromas of Italian-grown hops. 4.8% Gluten-free.
Salento Igea Beer 33 cl 4.9Straight from the heart of Salento, a Golden Ale with a brilliant golden color—highly drinkable and refreshing. It’s easy and pleasant to drink, with an initial malty note giving way to a sensual citrus freshness provided by English and American hops, as well as our own spices. The brewing process and the highest-quality ingredients make this beer special in its simplicity. 5.3% Gluten-free.
Soft drinks
Glass only, to keep its quality intact
Our Gazosa Lurisia 3The recipe is from the 1950s, and the variety of lemons we use has been grown for over 300 years only on the terraces of the Amalfi coast: it is the sfusato di Amalfi lemon, famous for its juicy, semi-sweet flesh. The intensity is enhanced by the presence of the bubbles, which harmonizes and refines the evocation of orange blossom and lemon zest. Particularly balanced and full-bodied, the long persistence is accompanied by gentle acidity that dissolves into sweet notes.
Our Lurisia Chinotto 3chinotto from the Slow Food Presidium of Savona, originates on the western Ligurian Riviera where the plants have been grown since the 1500s. Clear color but with intense, vivid caramel tones. Intense citrus and spicy aroma. The bubbles enhance the finesse and harmony of a particularly complex bouquet: citrus, herbs, spices and bitter caramel. The palate is velvety and smooth with noble and harmonious body, without excess sweetness.
Coke 33 cl 2.6
Coke zero 33 cl 2.6
Fanta 33 cl 2.6
Lurisia STILLE 33 cl water in glass 2.2It gushes from Mount Pigna, in the province of Cuneo, at 1460 meters above sea level, in an uncontaminated environment, far from any possible source of pollution. Among the waters with the lowest fixed residue in Italy, it is also suitable for low-sodium diets. It has a perfectly balanced and neutral taste, thanks to the minerals present that make it particularly suitable to accompany the entire meal, enhancing every flavor.
Lurisia BOLLE 33 cl water in glass 2.2It gushes from Mount Pigna, in the province of Cuneo, at 1460 meters above sea level, in an uncontaminated environment, far from any possible source of pollution. Among the waters with the lowest fixed residue in Italy, it is also suitable for low-sodium diets. It has a perfectly balanced and neutral taste, thanks to the minerals present that make it particularly suitable to accompany the entire meal, enhancing every flavor.
The winery
Wines from organic farming and selected bottles
Champagne Moët & Chandon Brut Imperial 49A timeless icon, ideal for accompanying festive moments, romantic dinners or special toasts.
Created from a cuvée of more than 100 wines from more than 150 Champagne villages, this Brut Impérial is a blend of Pinot Noir, Pinot Meunier and Chardonnay. Aged for 36 months on the lees, it is distinguished by its elegance and unmistakable taste.
Blend: Pinot Noir 40%, Pinot Meunier 40%, Chardonnay 20%.
Aging: 36 months on the lees.
Tasting Notes: Brilliant straw yellow color with golden highlights. The nose releases an intense and fruity bouquet, with notes of green apple, pear and citrus fruits, accompanied by delicate floral and brioche nuances. The palate is elegant and harmonious, with a fine and persistent perlage. The taste is fresh and lively, with a pleasantly long and savory finish. 75 cl. 12% vol
Prosecco DOC Extra Dry Luxury Sant'Orsola 15.9Millesimato 2022, Prosecco Luxury is the emblem of Casa Sant'Orsola's slogan, the true King of the Feast. A trendy prosecco made with extreme care, an icon of luxury. Made only from Glera grapes, it is sparkling by refermentation in autoclaves according to the Charmat method.
With an elegant straw yellow color and a fine and persistent perlage, it opens on the nose on pleasant fruity sensations reminiscent of ripe pear. The taste proves dry and linear, with good persistence. 75 cl. 11% vol.
Pecorino I.G.T. from Colli Aprutini 16Straw yellow in color with golden hues, it has a bouquet of flowers and ripe yellow fruit. The structure is well balanced thanks to the freshness and sapidity that support the long persistence of this very pleasant Pecorino. 75cl. 13%
Montepulciano D'Abruzzo D.O.C. 16Deep red color, fragrance of spices and berries, with a pleasant and fruity flavor at the same time. Fine and intense, with soft tannins and enveloping, lingering scent. 75cl. 13,5%
Chianti Classico RISERVA DOCG Banfi 2020 26Mauve red color, deep and young; complex bouquet that recalls both varietal notes of plum and blackberry jam and hints from aging, such as licorice, vanilla and a hint of leather. Excellent structure, soft, well-sized; excellent balance. Long on the finish.
Grapes: 85-90% Sangiovese with a selection of traditional Chianti Classico varieties Aging: 24 months, including 12 months in French oak barrels
Tasting notes: shows a deep ruby red color with garnet reflections. On the nose, it opens on notes of ripe red fruit, cherry and plum, enriched by hints of spice and tobacco. The palate is structured and persistent, with elegant tannins and a harmonious finish. 75 cl 13% vol.
HOME DELIVERY:Minimum order and delivery cost vary by area.Our guys deliver within a maximum distance of 6 km. Check conditions and coverage by entering your address on our app.
PAYMENTS:To enjoy fast and efficient service, we suggest paying in advance via app, card or SatisPay. All of our boys are equipped with POS devices. Electronic payments are preferred, even for small amounts.
