The unique allergen table is available at the bottom of the page.
Please remember to inform the staff if you have any allergies or intolerances.
Our artisanal fried foods
Prepared by hand daily, always gluten- and lactose-free
- Supplì Bolognese 2.9
carnaroli rice, Bolognese ragout with beef only, whipped with 24-month Parmigiano Reggiano DOP and mozzarella heart.
- Supplì cacio e pepe 3.2
A traditional classic: carnaroli rice, 24-month Pecorino Romano DOP, black pepper and a heart of stringy mozzarella cheese.
- Supplì all'amatriciana 3.2
Excellence of Roman cuisine: carnaroli rice, guanciale amatriciano, Pecorino Romano DOP 24 months.
- Potato croquette 2.9
Abruzzo yellow-fleshed potatoes, butter, 24-month Parmigiano Reggiano DOP and mozzarella heart.
Meatball of 'nduja from Spilinga 3.2
Abruzzo yellow potatoes, butter, Parmigiano Reggiano DOP aged 24 months, mozzarella heart and 'nduja di Spilinga.
- Handmade ascolane olives 6
Fresh ascolana olives, prepared by hand. 5pcs.
Three days of slow maturation for maximum lightness and digestibility.
Iaquone "D'Altri Tempi" type 1 flour, milled from ancient stone, gives minerals, fiber, vitamins and wheat germ.
The 3-time world champion's dough: corn, potato starch and milk.
The laboratory with gluten-free wood-fired oven is completely separate to avoid contamination risks.
gluten and lactose free
Buckwheat, sorghum, venus rice , and red teff, the "grain of health," ground without refining.
This gives high amounts of calcium, protein, essential amino acids and fiber while maintaining a low glycemic index.
Gluten-free (+€1.00), lactose-free (+€1.50) and whole-wheat gluten-free and lactose-free (+€2.50)
- The Pumpkin and Pancetta Piacentina PDO - NEW. 11.9
Fiordilatte from Puglia, pumpkin cream, DOP taleggio cheese and Pancetta Piacentina DOP from Emilia Romagna
- La Culaccia 12.9
Culaccia from the lower Parma region on buffalo mozzarella cheese from Campania DOP Auriemma
- Neapolitan in our own way 10
Tomato sauce, basil, stracciatella di Andria and fillets of Sicilian anchovies handcrafted, raw
- The Pugliese 10.9
Artigiana fiordilatte, stracciatella di Andria, sun-dried tomatoes, Taggiasca olives and fresh basil
- The Potato - The most beloved! 11
Wood-fired potatoes, Pancetta Piacentina DOP, fiordilatte and shallots sautéed in Whiskey
- Boscaiola 10.5
Apulian fiordilatte, fresh champignon mushrooms and Norcia sausage
- The Fiore Sardo PDO 10
Fiordilatte caseificio Artigiana, repassed chicory, PDO Sardinian flower flakes, honey and fresh chili
- Carbonara in reverse 11
eggs from hand-picked "Happy Hens" (Gambero Rosso mention), fiordilatte pugliese, guanciale amatriciano DOP, black pepper and Pecorino Romano DOP. (Click to find out more about our fresh eggs from free-range hens)
- The four-cheese PDO 11
fiordilatte Artigiana, DOP fontina valdostana, DOP taleggio, DOP gorgonzola and DOP Parmigiano Reggiano 24 months
- The capricious revisited and corrected 11
hillside cherry tomato sauce, Artigiana fiordilatte, "Galline Felici" egg yolk (Gambero Rosso mention), taggiasche olives, champignon mushrooms, barbecued artichoke and 18-month aged Parma PDO prosciutto crudo. (Click to find out more about our fresh eggs from free-range hens)
- Prague's cooked 10
wood-fired potatoes, Fiordilatte Artigiana dairy and Prague ham
- Bresaola Punta D'Anca IGP 11.9
fiordilatte, bresaola punta d'anca IGP della Valtellina, rughetta and Parmigiano Reggiano DOP 24 months
- The mushroom 9.5
hillside cherry tomato sauce with fresh basil, Auriemma buffalo mozzarella di campana DOP and fresh champignon mushrooms
- The buffalo and cherry 10
Auriemma buffalo mozzarella di bufala campana DOP, cherry tomatoes, extra virgin olive oil, fresh basil
Fiordilatte, eggplant, chicory ripassata, radicchio, potatoes, cherry tomatoes
- Tuscany 10
Auriemma buffalo mozzarella di bufala campana PDO, Finocchiona IGP and Pecorino Toscano PDO
- La Tommasino 11.9
cherry tomato sauce, Auriemma buffalo mozzarella di bufala campana DOP in tears, De Carlo semi-dried cherry tomatoes and basil emulsion.
Cold pizza, fully topped raw.
- The Sicilian 9.5
Cherry tomato sauce, Artigiana dairy fiordilatte, roasted eggplant, seasoned ricotta salata flakes and basil emulsion
- The improved amatriciana 9.5
hillside cherry tomato sauce lightly flavored with basil, crispy guanciale amatriciano DOP and slivers of Pecorino Romano DOP
- Radicchio and gorgonzola cheese 10
fiordilatte, PDO gorgonzola, radicchio and walnuts
- La Teresina 11
buffalo mozzarella di bufala campana DOP Auriemma, his majesty mortadella di Bologna IGP, Parmigiano Reggiano DOP 24 months and balsamic vinegar glaze from Modena IGP. Cold pizza, fully topped raw.
- Chicory 10.9
fiordilatte, pan-seared chicory, stracciatella di Andria, taggiasche olives and highly prized fillets of Sicilian anchovies crafted by artisan firm Balistreri, raw
- The Naples 9.5
sauce of hillside cherry tomatoes with fresh basil, buffalo mozzarella from Campania DOP Auriemma, and fine fillets of siliciana anchovies crafted by artisan firm Balistreri, raw
- The devil 9.5
hillside cherry tomato sauce with fresh basil, Auriemma buffalo mozzarella di campana DOP and spicy ventricina from Lazio
- Our Daisy DOP 8.5
sauce of hillside cherry tomatoes, fresh basil and only buffalo mozzarella di bufala campana DOP caseificio Auriemma
- The marinara 6
sauce of hillside cherry tomatoes flavored with garlic, Apulian oregano and fresh parsley, colatura di alici di Cetara presidio "Slow Food"
Handmade single-portion cakes
End your evening with a moment of sweetness!
To enjoy them at their best, leave our cakes at room temperature for 20 minutes after delivery.
- Strawberry Tiramisu 5.9
Gluten and lactose free
- Lemon mimosa 5.9
Pastry chef Carmine Marzuillo invented it in Campania in 1978, making the lemons of the Sorrento Peninsula the protagonists. Today we thank him and pay tribute with this strictly gluten- and lactose-free version.
- Tiramisu mimosa 5.9
A classic Italian confectionery tradition, the dessert made with mascarpone cheese, eggs, coffee and cocoa. Gluten-free and lactose-free.
- Late Mandarin Tiramisu of Ciaculli 5.9
Gluten and lactose free
- Two chocolates 5.9
Dark or milk? With our single-portion, you won't have to choose! Gluten-free and lactose-free.
- Pistachio cheesecake 5.9
Gluten and lactose free
- Berry cheesecake 5.9
Gluten and lactose free
The beer list
- Dimont Pils Licj 33 cl 5.5
It is the type of beer beloved in Bavaria and Bohemia where the best hops grow. It is still a Lager, but with greater aromatic contribution of hops and thus is characterized with the typical somewhat bitter aroma. Very refreshing and easy-drinking. 5,2%
- Dimont Amber Bagan 33 cl 5.5.
The amber color is reminiscent of copper; it is not a dark beer with a lot of malt, but the use of caramel malt gives it a deeper color and very intense aromas. It is a modern beer that fascinates by its diversity. 5.6% Gluten-free.
- Dimont IPA Braulin 33 cl 5.5
A beer with citrus scents that envelops the nose and palate with intense sensations of wet woods and herbs. While it is an important, all-meal beer, it retains the freshness and pleasantness of a refreshing beer. 6.7% Gluten-free.
- Dimont Weizen Pavar 33 cl 5.5
Fresh, with the fragrant aromas of wheat, it is the quintessential summer beer, low in alcohol and with the characteristic cloudiness generated by the contribution of wheat. 4.8% Gluten-free.
Peroni 33 cl GLUTEN FREE 3
Menabrea Anniversary 33 cl 3.5
Menabrea Anniversary 66 cl 5.5
Moretti Baffo D'Oro 66 cl 5
Glass only, to keep its quality intact
- Our Gazosa Lurisia 3
The recipe is from the 1950s, and the variety of lemons we use has been grown for over 300 years only on the terraces of the Amalfi coast: it is the sfusato di Amalfi lemon, famous for its juicy, semi-sweet flesh. The intensity is enhanced by the presence of the bubbles, which harmonizes and refines the evocation of orange blossom and lemon zest. Particularly balanced and full-bodied, the long persistence is accompanied by gentle acidity that dissolves into sweet notes.
- Our Lurisia Chinotto 3
the chinotto of the Slow Food Presidium of Savona, originates on the western Ligurian Riviera where the plants have been cultivated since the 1500s. Clear color but with intense, vivid caramel tones. Intense citrus and spicy aroma. The bubbles enhance the finesse and harmony of a particularly complex bouquet: citrus, herbs, spices and bitter caramel. The palate is velvety and smooth with noble and harmonious body, without excess sweetness.
Coke 33 cl 2.6
Coke zero 33 cl 2.6
Fanta 33 cl 2.6
Wines from organic farming and selected bottles
Pecorino I.G.T. from Colli Aprutini 16
Straw yellow in color with golden hues, it has a bouquet of flowers and ripe yellow fruit. The structure is well balanced thanks to the freshness and sapidity that support the long persistence of this very pleasant Pecorino. 75cl. 13%
Montepulciano D'Abruzzo D.O.C. 16
Deep red color, fragrance of spices and berries, with a pleasant and fruity flavor at the same time. Fine and intense, with soft tannins and enveloping, lingering scent. 75cl. 13,5%
Prosecco Valdobbiadene Superiore DOCG Dry Santi 18
Prosecco millesimato 2022, obtained by the classic method. A bright, intense straw yellow, it is immediately distinguished by a fine, persistent perlage and a creamy froth. Decisive fruity incipit on the nose, precisely of citrus, white peach, pear, apple, then veering toward floral tones of orange blossom and acacia. In the mouth, the balance between the hard and soft components is very good, thanks to the powerful acid backbone that perfectly supports the sugar component. 75 cl. 11%.
Prosecco DOC Treviso Extra Dry Martòn 15.9
Millesimato 2022, is made from Glera grapes, also called Prosecco grapes, produced and harvested in the province of Treviso, an area particularly suited for the production of this variety. The earliest records of making wine from Glera grapes date back as far as Roman times even though Prosecco as we know it today was born at the beginning of the last century. Its fame and popularity have been growing steadily thanks in part to the technological expertise of the Conegliano Veneto School of Enology, which has increasingly developed the production method. The view offers a rich froth revealing a bright straw yellow. The scents are typical ones: pear and apple mixed with grapefruit, notes of orange blossom and field grasses. On tasting it shows good balance followed by an appropriate fresh savory trail. 75 cl. 11%
RETAIL AT THE HEADQUARTERS: You can only order via app to reserve your preferred time slot.
DELIVERY TO HOME: The minimum order is € 13 and the cost of delivery is € 2.90. Our guys deliver within a maximum distance of 5 km. Check coverage by downloading our app.
PAYMENTS: To enjoy fast and efficient service, we suggest paying in advance via app, card or SatisPay. All of our boys are equipped with POS devices. Electronic payments are preferred, even for small amounts.